Easy Indian Cookbook406 recipes
Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
How to freeze spinach
Freezing fresh spinach leaves is easier than you think and they can be stored for up to 12 months when stored correctly.
Cabbage Palya / South Indian Cabbage Stir-fry
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
How to cook sorghum in Instant Pot
Learn how to cook sorghum perfectly using this easy recipe in an Instant Pot and stovetop.
Mysore Rasam (Instant Pot)
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Idli Recipe using Idli Rice
Idli is the quintessential South Indian breakfast made with lentils and rice.
Instant Pot Vegetable Sambar / South Indian Lentil Stew
Sambar is a South Indian style stew made using lentils and vegetables.
Flax Seeds Chutney Powder
Chutney powder is a spice blend or spice mix that is in dry powdered form and is used as an accompaniment for South Indian meals and breakfast.
Maddur Vada
Maddur Vada/Vade are famous savory fritters from the Maddur region in Karnataka, which is a small town that lies between Bangalore and Mysore.
Mango Dal / Raw Green Mango Dal
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
Blackberry Lassi
Refreshing and vibrant blackberry lassi is a delicious twist to the classic mango lassi.
Quinoa Dosa
Crispy quinoa dosa is a delicious alternative to regular dosas and is made using quinoa, lentils, and oats.
Beans Palya / Beans Poriyal
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
Masala Mac and Cheese / Indian Macaroni Pasta
The good old classic with an Indian twist, masala mac and cheese is creamy, comforting, and oh-so-delicious.
Homemade Rasam Powder / Saarina Pudi
Aromatic rasam powder is a traditional South Indian spice blend used to make rasam, a spicy lentil soup.
Cabbage Salad / TikTok Green Goddess Salad
This easy and delicious cabbage salad is an adaptation of the viral TikTok green goddess salad.
Sabudana Khichdi
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.
Homemade Sambar Powder
Sambar powder is a unique blend of spices used to make South Indian dal called sambar.
Iced Chai Tea Latte
Made with chai concentrate, this iced chai is so refreshing and perfect on hot summer days.
Panch Phoron / Bengali Five Spice
Panch phoron is a blend of five whole spices and is the most commonly used spice blend in Bengali dishes.
Aloo Palak / Potato and Spinach Curry
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.