Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Making dosa batter at home is easier than you think and it can be very handy for breakfast, lunch box, and even lunch and dinner.
This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.
Hearty, flavorful, and delicious curried butternut squash soup is perfect for a cold fall night.
Hot, spicy, tangy tomato chutney is a perfect accompaniment to any South Indian breakfast.
Veg puff is a common and popular snack made with spicy filling of mixed vegetables.
Aloo gobi is an easy vegan curry made with potatoes and cauliflower as the main ingredients.
Rich, creamy, and delicious paneer makhani is made using Indian cottage cheese, tomatoes, spices, and butter.
Easy and delicious egg puffs are popular tea-time snacks made with hard-boiled eggs and a spicy onion filling.
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.
Easy and delicious paneer peas pulao is made with Indian cottage cheese, peas, and Basmati rice.
Delicious palak pudina paratha is an Indian unleavened bread made with spinach and mint.
Rich, decadent, and easy-to-make meethi semiya is made with vermicelli, sugar, and ghee.
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Easy and delicious methi chicken or methi murg is made using fenugreek leaves.
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals.
Layers of perfectly cooked lasagna with delectable paneer, crunchy vegetables in tomato sauce, and cheese oozing out is a definite winner.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Easy and delicious matar paneer is a popular North Indian curry made with cottage cheese and peas.