Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.
Fragrant and aromatic saffron rice is a delicious change from plain white rice.
Add a touch of flavor to your mealtime routine with this tasty and easy-to-make Indian-style spicy pan-fried plantains.
Experience the rich and wholesome flavors hurali sambar with this authentic recipe.
Indulge in the rich and bold flavors of Maharashtra with this mouthwatering Kolhapuri lamb curry.
Indulge in the wholesome goodness of ragi bread with this easy recipe! Made with finger millet flour, this unique bread is packed with fiber, protein, and essential minerals, making it a healthy and filling choice.
Experience the wholesome goodness of millet laddu, also known as multigrain laddu, with this delightful recipe.
Indulge in the authentic flavors of Mumbai with this pav bhaji recipe! This iconic Indian street food dish features a flavorful and aromatic vegetable curry (bhaji) served with soft bread rolls (pav).
Have you ever tasted a dessert that is fit for a god? If you haven't tried modak yet, you're in for a treat.
Looking to make a big batch of homemade naan to enjoy later or want to save your leftover naan from going to waste? Well, here's some great news - you can freeze naan with ease and enjoy its mouthwatering flavor anytime you want! Freezing naan is not.
If you're looking for the ultimate guide to reheating naan, you've come to the right place.
Indo-Chinese vegetable fried rice is a beloved dish that is abundant with vegetables and can be prepared effortlessly with just a few ingredients.
Looking for a healthy and delicious breakfast option? Try this millet dosa! Made with a combination of nutrient-rich millets like foxtail millet and pearl millet, this crispy and gluten-free dosa is an excellent alternative to traditional rice-based.
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Enjoy the delectable crunch of deep-fried cauliflower florets coated in a spicy sauce with this gobi 65 recipe.
Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.
Indian non vegetarian thali collection that included meat, seafood, or egg dishes.
Indian vegetarian thali collection which includes different types of curries, dal, rice, roti, and desserts.