Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
This easy and delicious crab salad is made using imitation crab sticks and crunchy vegetables that are tossed in a creamy tandoori mayonnaise dressing.
Make juicy, tender, and flavor-packed chicken tikka using this tried and tested recipe.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
This spicy and tangy tomato pickle is the perfect accompaniment to breakfast or lunch and dinner.
Kakdi koshimir or khamang kakdi is a Maharashtrian-style salad made using cucumber and peanuts as the main ingredients.
Kitchari or khichdi is a wholesome, nourishing, and comforting meal made using rice, lentils, and healing spices.
These crispy and crunchy chips-like flavored pasta are so easy to make.
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Chicken tangri kabab is Indian-style grilled chicken drumsticks that are marinated in yogurt, herbs and spices and grilled to perfection.
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients.
Street style vegetable Hakka noodles are really easy to make at home.
Anda bread or bread omelette is an easy Indian-style egg sandwich that is perfect for busy mornings.
Freezing fresh spinach leaves is easier than you think and they can be stored for up to 12 months when stored correctly.
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
Learn how to cook sorghum perfectly using this easy recipe in an Instant Pot and stovetop.
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Idli is the quintessential South Indian breakfast made with lentils and rice.
Sambar is a South Indian style stew made using lentils and vegetables.
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).