Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Crispy quinoa dosa is a delicious alternative to regular dosas and is made using quinoa, lentils, and oats.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
The good old classic with an Indian twist, masala mac and cheese is creamy, comforting, and oh-so-delicious.
This easy and delicious cabbage salad is an adaptation of the viral TikTok green goddess salad.
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
Quick, easy, and delicious paneer sabzi is made using Indian cottage cheese, veggies, and a few basic ingredients.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Crispy and crunch roasted are so easy to make and so irresistibly more-ish.
Soft and moist grilled paneer simmered in a spicy masala base, this paneer tikka masala is so flavorful, delicious, and super easy to make.
Shahi paneer is a rich, creamy, and exotic curry made with Indian cottage cheese.
This Indian-style vegetable pearl barley soup is so healthy, nourishing, and flavorful.
Sprouting is the natural process by which seeds or legumes germinate and get shoots.
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Crispy from the outside and soft from the inside, these masala smashed potatoes are perfect as a snack or appetiser.
Make perfectly cooked Sona masoori rice in the Instant Pot or stovetop with this detailed guide.
Cubes of paneer and vegetables, crunchy & crumbly on the outside, soft & juicy inside is so so good.