Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Indian soup recipes collection including vegan and vegetarian soups.
This Indian-style vegetable pearl barley soup is so healthy, nourishing, and flavorful.
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.
Crispy from the outside, soft and fluffy from the inside, these Indian potato patties are a treat to your tastebuds.
Chana aloo chaat is a tangy, spicy, and refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys.
Mavinakayi chitranna is a delicious vegan rice dish made with raw/green mangos.
Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat.
Crunchy, crispy, and delicious, plantain chips made with just 4 ingredients (including salt) are your go-to snack when you crave something salty and healthy.
Bharwa bhindi is a delicious okra dish where okra is stuffed with a spicy filling and shallow-fried.
Indian green chutney is a versatile condiment that is an integral part of 'chaat' and snacks.
Crispy from the outside, and soft inside, these Bombay potatoes are so delicious and bursting with flavors.
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.
Hot, spicy, tangy tomato chutney is a perfect accompaniment to any South Indian breakfast.
Aloo gobi is an easy vegan curry made with potatoes and cauliflower as the main ingredients.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Easy, healthful, and delicious dal made with ridge gourd and moong dal (petite yellow lentils).
Creamy and delicious pumpkin chickpea curry is an easy one-pot curry that is perfect for the fall.