Indulge in the wholesome and flavorful atta sourdough bread or whole wheat sourdough bread.
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I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
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Sourdough Pumpkin Cake is bursting with pumpkin spice, rich chocolate, & is topped with a spiced glaze.
Sourdough brownies are a delightful variation of classic chocolate brownies, made even more special with the addition of a sourdough starter.
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Chocolate sourdough bread is a unique twist on traditional sourdough, combining the tanginess of sourdough with rich chocolate flavor.
Sourdough brioche bread is ultra-soft, rich, and buttery, with a touch of the distinctive sourdough flavor.
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
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It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
The opinions