Cooking Simplified
Rawa Kesari is a traditional sweet dish from Indian sub-continent.
Sajje Rotti is vegan, gluten-free flat bread made from pearl millet.
Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.
Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka.
Til Poli / Ellu Holige is a sweet flatbread from Karnataka.
Sabudana khichdi is delicious snack prepared with tapoica pearls, spices are added to it and served usually during fasting days.
Ash gourd halwa is one of the finest sweets prepared in South India.
Khaja is a traditional sweet pastry from the Indian sub-continent.