Gojju avalakki aka Huli Avalakki is a spicy , tangy poha with hint of sweetness from jaggery .
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
AMBE UPKARI In Konkani, mangoes are called, "Ambo" so today's dish is of a sweet-tangy curry made with mangoes, called, "Ambe Upkari.
Sihi Avalakki | Sweet Poha is a simple and basic prashad recipe offered to Lord Sri Krishna
AVALAKKI AKKI ROTTI Today's recipe is for a dish from my Home State of Karnataka.
MASALE AVALAKKI Today's recipe is for an easy to make yet delicious breakfast item made with beaten rice, coconut gratings and spices.
AVARO ANI BATATA UPKARI By the way, this is the season here in Bengaluru for Hyacainth Beans which is called "Avarrekai" in Kannada.
CAULIFLOWER UPKARI Amongst vegetables, cauliflower is one that has always been popular at my home.
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.
KELE UPKARI (RAW BANANA STIR FRY) In my house, I make it a point to make dishes using raw/green bananas from time to time.
Poha chiwda is a tasty snack, which can be stored for a long time.
INGREDIENTS:- ladys finger - 15 green chillies, slitted - 2 long red chillies, cut into pieces - 2 curry leaves - 2 strand mustard.
PHOVA USLI We make use of Beaten Rice ( Poha in Hindi, Avalakki in Kannada and Phovu in my mother tongue, Konkani ) in different forms in .
GOJJAVALAKKI Today's recipe is for a dish called Gojjavalakki from my home State of Karnataka.
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