MENTHE SOPPU BATH ( FENUGREEK LEAVES RICE) We make different types of rice in South India.
If you need a crème de menthe substitute you have come to the right place because I've listed the best options no matter the recipe! #bakeitwithlove #crèmedementhe #cocktails #substitutes #alcohol
Menthe Dosa is a pancake made with fenugreek seeds and raw rice .
Healthy and delicious Chutney made with fenugreek seeds and jaggery.
Fruity and refreshing alcohol-free cocktail with mint syrup, yellow and green lemon juice and cane syrup.
THONDEKAYI PALYA ( IVY GOURD STIR FRY) Today's recipe is for a yummy side dish from my Home State of Karnataka called 'Thondekayi Palya".
Beetroot palya is a very easy and delicious way of incorporating beets in your daily diet.
MULLANGI PALYA Today's recipe - Mullangi Palya- is for a yummy side dish made with radish.
Karnataka-style seemebadanekayi palya or chayote squash curry is an easy dish that is a part of everyday meals.
Brinjal stir fry / Badane kayi palya is a simple, tasty side dish.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
Stir Fried Okra / Bendekai Palya Hi Everybody, if your are looking for something healthy dish then you can always try this simple yet delicious okra recipe.
THONDEKAI PALYA One of the veggies I use pretty often is Ivy Gourd, variously called Thondekai in Kannada, Dondakaya in Telugu, Tindora i.
Huruli Bas Saaru and Hurali Bas Palya is most popular curry in Karnataka.
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
ALASANDE KALU PALYA Black-eyed beans ( also known as black-eyed peas) is a legume commonly used for cooking all over the world.
BENDEKAYI PALYA Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house.
Beetroot palya is a simple yet delicious dish where beets are cooked in a seasoning made with spices and lentils.
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