Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.
This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta.
Fanouropita is a spiced Lenten cake made in the name of Saint Fanourios, Patron Saint of Lost Things.
This creamy zucchini penne (or courgette penne, for all my UK readers!) makes a healthy vegetable the star of the show.
This famous meze is a go-to side dish for us when we’re back in Greece, enjoying a meal in a taverna.
This hot chocolate is a family favourite when we want to snuggle up in front of a film, or get warm again after a chilly winter walk.
This vibrant recipe is the perfect option for a relaxed evening indulgence, or a long and lazy weekend lunch (preferably in the garden with the sun warming your face - we can all dream!).
Just thinking about the smell of a warm apple cinnamon muffin is usually enough to get me into the kitchen and start me baking! Warm from the oven there’s nothing better, but these muffins are perfect too with my morning coffee, in packed lunches and.
This delicious baked brioche egg cups recipe is a perfect option for breakfast on the go.
Sometimes we all need an evening in front of the TV; a sofa night watching a film is sometimes the only remedy for a hard week! Whether it’s just me and my husband or the whole family snuggled up, this pull-apart garlic bread recipe is a frequently-requested.
You’ve heard of red velvet cake, now try fooodlove’s red velvet chocolate chip cookies! Don’t you hate it when you buy a bag of cookies and they snap like a biscuit?! For me, a cookie has to be squidgy and bendy; crisp on the surface but gooey inside.
A boiled chocolate cake? I know, boiling is not the first way you’d think to cook a cake, but you have to try this method.
Did I make these turkey & cheese toast rolls up? I’m not sure! All I can tell you is that this is a classic party snack in our household, wheeled out for every birthday party.
This is my Soutzoukakia recipe - a traditional Greek spiced meatballs recipe.