Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.
You probably know feta - a traditional Greek brined cheese made from sheep (or sheep plus goats’) milk, and aged in brine.
This traditional Hellenic meatball soup, called Giouvarlakia or Youvarlakia, is hearty and delicious.
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
I LOVE this lemon cake recipe (and by how quickly it seems to disappear, so does everybody else)! It is flavoursome and mouthwateringly zesty.
We all know that some slow-release energy in the morning can be the best way to keep those snack cravings at bay until lunch.
For me, the ideal cake has to work as a breakfast treat equally as well as it works alongside a cup of coffee or tea in the afternoon.
Pastitsio is a popular baked pasta dish in Greece, usually created with mince meat and bechamel sauce.
These no-bake energy bites are the perfect snack for before or after a workout - or just as a mid-afternoon energy boost.