Cooking recipes from "Fox Valley Foodie" - page 14

These deliciously crispy fried chicken gizzards are simmered until tender then battered and fried golden brown, a southern classic.

These smoked turkey wings are liberally dusted with a boldly flavored BBQ dry rub and infused with mesquite smoke.

This incredibly flavorful chicken wings brine is the perfect flavor enhancer for fried, grilled, or baked wings.

Honey smoked salmon is a sweet and smoky treat that is a must-try for any seafood lover.

Many people need to make their family meatloaf without breadcrumbs due to dietary restrictions or personal preferences.

This grilled pork loin sandwich is piled high with thin slices of marinated pork and grilled onion on a toasted ciabatta bun.

These incredibly easy Italian sausage meatballs require minimal ingredients since the ground sausage packs a ton of flavor into each bite.

This cheese sauce recipe for fries is easy to make, incredibly creamy, and can be prepared faster than it takes to cook your French fries.

Tequilaberry salad was popularized at The Tequilaberry's Restaurant, which has since closed down.

This creamy chicken sandwich spread is loaded with diced chicken, celery, and onion and perfect to spread on toast or crackers.

Tender smoked tuna steaks are bathed in a brightly flavored marinade and smoked to infuse each bite with flavor.

Meals like this old fashioned Salisbury steak recipe have brought families around the dinner table for generations.

Broasted chicken is a trademarked term and unable to be made at home without proprietory ingredients.

These exceptionally tender and juicy smoked chicken quarters are dusted with a BBQ dry rub and smoked to delicious perfection.

Smoked bake beans are swimming in a delectably seasoned sauce loaded with tender beans, chunks of bacon, and a hint of beer.

Sticky and delicious Rice Krispie Treats with chocolate chips are easy to make and a fun snack for everyone to enjoy.

Smothered potatoes and sausage is an easy side dish featuring tender potatoes and smoked sausage smothered in sautéed peppers and onions.

Cottage bacon is a flavorful twist on traditional bacon, made with a meatier cured pork shoulder rather than pork belly.

These pan fried venison cutlets are dredged in a flavorful breading and cooked until golden brown and delicious.

The Diablo sandwich is a spicy sloppy Joe inspired by the classic movie Smokey and the Bandit.

Fox Valley Foodie924 recipes