Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
This is the dessert of my dreams, featuring a classic cream puff shell (which you can’t tell is gluten-free, although you can use regular all-purpose flour if you can eat gluten) with a silky almond pudding filling (or scoops of vanilla ice cream), and.
This tender chocolate cake features pockets of chocolate, a rich chocolate ganache frosting, and a secret stash of zucchini for moisture.
There are few desserts that bring me more joy than this double chocolate skillet spoon cake.
This cream cheese glaze is made with just four simple ingredients (plus bourbon, if you like) and takes only five minutes to prepare.
These grain-free carrot raisin muffins are loaded with wholesome ingredients like grated carrots, apples, coconut, and raisins.
Today we’re transforming grilled eggplant and zucchini slices into a spectacular side dish using a few pantry staples.
This simple rhubarb galette features a buttery, flaky crust (that can be made gluten-free, as shown here), a creamy almond frangipane filling, and sweet-tart slices of rhubarb that are glazed in cinnamon and cardamom.
This easy vegan banana cream pie recipe captures the nostalgic flavor of a classic banana cream pie while being much simpler to prepare.
This roasted rhubarb with strawberries has a sweet-tart, caramelized flavor- amazing with shortcakes, pound cake, or swirled into ice cream.
Today I’m sharing “purposely imperfect” blueberry hand pies.
Today we’re making the best lemon poppy seed muffins, which are supremely tender with a slight crunch from poppy seeds.
Today I’m sharing a rich and buttery gluten-free coffee cake that gets layered with a spiced streusel.
If you’re looking for a show-stopping appetizer or vegetarian main course, this savory galette recipe is for you.
These gluten-free pie recipes are flaky, buttery and foolproof, perfect for special occasions, holidays or everyday!
This easy maple syrup glaze recipe is delicious on these baked donuts, as well as on cakes, muffins, scones and more! The secret ingredient in the glaze is maple extract, which you can buy at well stocked supermarkets or online.
This gluten free baked donuts recipe is a cinch to make and results in fluffy, tender cake donuts—no frying required! The batter comes together in minutes (no yeast or kneading of dough), and you can transform it into cinnamon sugar donuts or glazed.
This homemade grain free granola recipe is a game changer.
This easy, healthy strawberry sauce comes together with just frozen strawberries, maple syrup and water! I prefer a not-too-sweet sauce, but if you like it sweeter feel free to add more maple syrup to taste.
This has got to be my all-time favorite salad, and I hope you’ll love it too.