From Scratch Fast115 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Healthy Strawberry Cottage Cheese Smoothie
This healthy, high protein smoothie ditches chalky protein powders for cottage cheese! The cottage cheese provides an unbelievably creamy texture that tastes like a milkshake.
Curried Millet Cakes with Cucumber Mint Raita
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
Easy Strawberry Frozen Yogurt Recipe (without an ice cream maker!)
This strawberry frozen yogurt recipe is sweet and creamy, with a luscious soft serve texture that rivals anything you can buy at the store.
Gluten-Free Strawberry Crisp (Vegan option)
This is an easy but absolutely irresistible strawberry crisp! The naturally gluten-free topping is made right in the food processor with whole oats, spices, nuts, and butter or coconut oil (for a vegan version).
Chickpea Waffles (Gluten-Free, Vegan)
These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least.
Superfood Berry Smoothie Bowl
This sweet and creamy smoothie bowl is brimming with nutritional “superfoods,” including raw cacao powder, goji berries, seeds, nut butter and berries.
Easy Ice Cream Pie Recipe (Gluten-free option)
This is the easiest ice cream pie, and it is ALWAYS a huge crowd pleaser, no matter the season.
Chocolate-Coconut Ice Cream Cookie Sandwiches (Gluten Free & Vegan!)
These might just be the easiest ice cream sandwiches you'll ever make, and you'd never know they're gluten free and vegan! Double chocolate coconut cookies get sandwiched around coconut (or any flavored) ice cream for one of the best desserts EVER.
Blueberry Blender Muffins (Gluten-Free)
These tender, lightly sweet and nutritious blueberry muffins are a favorite in my household.
Creamy Lemon Pie with Easy Almond Crust (Gluten-Free!)
This is the creamiest, most ethereal no-bake lemon pie! The filling contains just 4 ingredients and has no eggs or gelatin.
Grain Free Chocolate Chip Cassava Cookie Bars
These cookie bars have a rich, buttery flavor, and they come together in one bowl and one pan.
Easy Gluten Free Banana Bread (Naturally Sweetened & Paleo!)
This gluten free banana bread comes together in just one bowl using minimal ingredients! It’s naturally sweetened and packed with protein, but it tastes just like my childhood favorite.
Everyday (Easy!) Gluten-Free Chocolate Almond Cake
This gluten free chocolate almond cake is my go-to, everyday cake.
Cherries in Port with Sweet Ricotta and Almonds
This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
Gluten Free Mini Pecan Tarts (Naturally Sweetened)
With a buttery nut crust and a maple pecan filling, these mini pecan tarts taste just like the holidays.
My Favorite Gluten Free Granola Recipe
For me, there are few aromas that are as enticing or welcoming as homemade granola baking in the oven—toasted oats and nuts, cinnamon, vanilla, almond and a hint of coconut… irresistible.
The Easiest Chocolate Sauce Recipe / Chocolate Fondue
This recipe is adapted from the chocolate sauce in my cookbook, The Food Processor Family Cookbook.
Toasted Buckwheat & Millet Granola (Gluten-Free, Sugar Free Option)
Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil.
Roasted Squash Soup with Coconut & Curry (Vegan)
This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat.
Banana Breakfast Cookies
When it comes to recipes I couldn't live without, these banana oatcakes rank high on my list of must-haves.