From Scratch Fast115 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Blueberry Almond Scones with Lemon Cardamom Glaze (Gluten Free)
These blueberry almond scones are ultra moist with an irresistible almond flavor.
Potato Salmon Cakes with Creamy Yogurt Sauce
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
No Bake Mascarpone Cheesecake
This no bake mascarpone cheesecake is the easiest cheesecake you’ll ever make! With a press-in biscotti crust and an almond-scented filling, it’s the perfect dessert for any occasion or holiday.
Paleo Salmon Cakes with Spicy Mayonnaise
These easy, flavor-packed paleo salmon cakes come together quickly using canned salmon and pantry staples! They’re a healthy and delicious lunch or dinner.
Healthy Almond Coconut Cake (Paleo, Naturally Sweetened, Dairy-Free)
This lightly sweetened cake is rich and moist.
Healthy Hot Chocolate with Cacao Powder
This quick homemade hot chocolate with cacao powder is made with milk, honey and a touch of vanilla.
Chocolate Crackle Cakes (Gluten-Free)
These individual chocolate cakes have a rich, dense center and a feather-light crackly crust.
Butternut Squash Salad with Apples, Goat Cheese & Grains
Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018).
Easy Fig Chutney Recipe with Walnuts & Port
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Whipped Ricotta Crostini (a.k.a the easiest appetizer ever)
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
Gluten Free Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting (Gluten Free)
This is my VERY FAVORITE chocolate cake to make and eat, and you would never know that it doesn’t contain a speck of flour and that it’s made entirely in the Vitamix or food processor (meaning no mixing bowls)! The cake is made with cooked quinoa, which.
Mini Pavlovas with Dark Chocolate and Fruit (Gluten-Free)
These mini pavlovas with dark chocolate feature a crispy meringue shell with a slightly chewy center that’s pocketed with dark chocolate.
Individual Crustless Pumpkin Pie Custards (Gluten-Free)
You won’t miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!).
Easy Cranberry Walnut Sauce
This is the ultimate cranberry sauce, with a balanced sweet-tart flavor and lush texture.
Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan)
These pumpkin breakfast cookies are jammed with nutritious ingredients but taste like treats! Made with whole oats, pumpkin, nut butter and flax seeds, these vegan and gluten-free cookies, which are flavored with maple syrup, warming spices, cranberries.
Pumpkin Pound Cake with Cream Cheese Glaze (Gluten-free option!)
This pumpkin cake is everything I love about fall baking.
Easy Apple Skillet Cobbler (Gluten-Free, Grain-Free)
This irresistible apple skillet cobbler gets assembled and baked in a cast iron skillet! It features tender almond shortcakes on top and caramelized, jammy apples on bottom.
Blueberry Spinach Smoothie Bowl with Maple Buckwheat Clusters (Vegan, Gluten-Free)
These smoothie bowls are packed with good-for-you ingredients, but you’d never know it! You can drink the smoothie in a glass, or serve it in a bowl with a spoon (yes, please!).
Baked Oatmeal Bars (Vegan, Gluten-Free)
These baked oatmeal bars, which are made without eggs, dairy or refined sugars, are like a mix between a bowl of oatmeal, a muffin and a banana oatcake.
Coconut Lime Panna Cotta with Roasted Berries
Silky and light, this luscious but easy-to-make vegan panna cotta is flavored with coconut and lime, and is garnished with roasted berries.