This spinach chickpea side dish is wonderful paired with Indian curry.
Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
Bottle Gourd,# side dish for chapathi
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Lentils are nutritious (check out their nutrition benefits @ FitDay ), and since Barry’s New Year’s resolution is to go lean, this was .
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Slow-Roasted Venison, marinated first, then roasted slowly until fork-tender.
A uniquely flavored chili that everyone will love!
We're headin' into that time of year that I love, both for weather and for cooking.
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist.
This Slow Cooker Herbed Baby Potatoes recipe is a must-have in your side dish arsenal! Made with olive oil, baby potatoes, butter, and dried herbs, this hands-off potato recipe couldn't be easier to make, thanks to the slow cooker! These tender, seasoned.
Once you make baked potatoes in a slow cooker, you won't make them any other way! Slow Cooker Baked Potatoes are an easy and tasty way to make baked potatoes - just garnish with your favorite toppings for a hands-off, easy side dish!
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.
These slow cooker candied yams are the easy, sweet side dish you didn't know you were missing in your life! These slow cooker candied yams can be made in your crockpot with or without marshmallows, and they're so simple there's no need to wait for Thanksgiving.
Slow Cooker Refried Pinto Beans are the perfect side dish to serve with all your favorite Mexican meals! Just throw soaked pinto beans in a slow cooker with onion, garlic, and spices, then when they're soft, mash or blend them to smooth, creamy perfection!
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