Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.
These double chocolate zucchini brownies are filled with zucchini and are naturally sweetened yet have a decadent flavor that you’re going to love! The zucchini gives the brownies a super moist and fudgy texture (but you can’t taste it at all).
This healthy tuna pasta salad is the ultimate make-ahead weeknight dinner, and it’s also perfect for picnics! The salad features juicy tomatoes, fresh spinach, kalamata olives and nutty pine nuts, with a vibrant Dijon dill dressing.
These are the ultimate (healthy!!) baked French Fries.
You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing.
This is the ULTIMATE cold peanut noodle salad, made with a creamy Thai peanut sauce and a slew of veggies.
Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free.
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
These easy, flavor-packed paleo salmon cakes come together quickly using canned salmon and pantry staples! They’re a healthy and delicious lunch or dinner.
This lightly sweetened cake is rich and moist.
Warning: once you start making these Instant Pot pinto beans, you might never go back to canned.
This quick homemade hot chocolate with cacao powder is made with milk, honey and a touch of vanilla.
These easy and nutritious baked turkey meatballs are the perfect weeknight dinner! They can be made ahead and refrigerated or frozen until ready to use (perfect for busy schedules ?).
Healthy, simple and utterly satisfying, this creamy vegetable potage (i.
Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018).
These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are for an easy side dish, or load them up with the toppings of your choice to transform them into a healthy meal (check out the notes.
This is an ultra nourishing soup that’s always a crowd pleaser (my kids LOVE it!).
These pumpkin breakfast cookies are jammed with nutritious ingredients but taste like treats! Made with whole oats, pumpkin, nut butter and flax seeds, these vegan and gluten-free cookies, which are flavored with maple syrup, warming spices, cranberries.
This rich, savory and nutritious soup is the perfect dish to curl up with on a chilly night.
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER.