Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course
Irish Red Ale Butternut Squash Bisque with Goat Cheese and Pomegranate
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.
Squash season is in full swing, so is spinach season so here is a simple recipe to make the most of these delicious veggies.
This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
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Autumn fresh apples and butternut squash pureed to cozy perfection then swirled with creamy, cheesy goodness.
As a lifelong salad avoider and picky eater, trying to eat more healthy on a regular basis has not been easy.
I’m so sick of butternut squash I could scream.
My Roasted Butternut Squash and Apple Soup highlights in-season squash and apples, plus it has a smoky kick from chipotle peppers for the adventurous!
This sausage and apple stuffed butternut squash is the perfect festive and healthy high protein breakfast option or delicious healthy Thanksgiving side dish.
It still monsoon season in Jakarta but the weather is super hot.
Spaghetti Squash with Bacon, Spinach and Goat Cheese Skillet is a healthy, low-carb weeknight dinner that’s ready in under 45 minutes.
Roasted Butternut Squash and Mushroom Spinach Salad is perfect for those who want to eat healthier without sacrificing taste.
Butternut Squash Salad with Mixed Greens, cubes of roasted butternut squash, sweet dried cranberries, crunchy pecans and mild red onion rings.
As I’m racing down the bike path last week, lost in thought, as usual; aiming for the big leaves to get a nice noisy crunch, as usual; I found myself aiming for the chestnuts to get a nice ‘splat’.
Fried goat cheese discs with roasted beet salad is simple and elegant.
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