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Homemade Ras el Hanout Spice Blend
Ras el Hanout is a Middle Easter spice blend used extensively in tangines, rubs for grilled fish and meat, vegetables, couscous, pides, meat balls (koftas) and soups.
Gluten-Free Chocolate Fudge Cake
Nothing beats a chocolate fudge cake for those special occasions of celebration and indulgence.
Tequila BBQ Chicken
This chicken smells so good while it is grilling on the BBQ! If you like lime margarita cocktails, then you’ll enjoy making and eating this refreshing and aromatic chicken with an easy-to-assemble citrus avocado salad.
Brazilian Cheese Puffs (Pao de Queijo)
These are naturally gluten-free baked snacks from Brazil using tapioca or potato starch and strong cheese.
Gluten-Free Gazpacho
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
Gluten-Free Spanish Tapas Menu
Here is a comprehensive recipe card with 4 gluten-free Spanish Tapas: Gluten-Free Chorizo Puffs, Patatas Bravas with authentic sauces, Pork Pinchitos and Gluten-Free Grilled Bread with garlic or fresh tomato topping.
Flan with Dulce de Leche
Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes.
Olive Tapenade & Tapenade Cherry Tomato Bites
This popular and versatile Provencal paste is mainly made with black olives that are crushed together with garlic, capers, anchovies and basil.
Gluten-Free Crispy Chicken Burger
Nothing beats an indulgent crispy spicy chicken burger! This is a hard-to-find fast food meal, but you can bring it to your kitchen by following this recipe to make this popular burger.
Homemade HOT SAUCE (Texas-Pete® Style)
This homemade hot sauce recipe is similar to the well-known Texas-Pete® Sauce, using only a few ingredients.
Gluten-Free Calamari Fritti
If you love calamari fritti, but find that no one sells it gluten-free, then give this recipe a try for an authentic restaurant-worthy version.
Gluten-Free French Toast
There is nothing better than waking up to a new day smelling apples, butter and cinnamon.
Gluten-Free Ploughman’s Pickle
Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.
Gluten-Free Scottish Oatcakes
This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.
Gluten-Free Zucchini & Feta Muffins
Savoury zucchini and feta muffins are full of flavour, vegetables and healthy as a snack, to go with soups or salads or even for breakfast.
Pistachio Rice Pudding
This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice.
Gluten-Free Vegetable Samosas
Indian vegetable samosas are a popular choice as a snack or served as party food.
Gluten-Free Beef Samosas
Beef samosas are a fried pastry parcel filled with a spiced minced beef, potato and pea mixture.
Chicken Tikka Kebabs
These chicken kebabs are not only low-calorie and light, but they are also a great prep-ahead dish as an easy, family and friend’s get-together dish.
Homemade Tikka Masala Paste
This Indian paste is a blend of spices, oil and tomato puree that has been slowly cooked down into a glorious, vibrant paste to be used in many Indian recipes.