Fun Without Gluten189 recipes
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Gluten-Free British Scones
These sweet scones are perfect to enjoy warm as an afternoon tea treat with fresh cream and strawberry jam.
Homemade Gluten-Free Self-Raising Flour Blend
If you are a frequent gluten-free baker, this homemade gluten-free self-raising flour blend is a welcome staple to have ready-made in your pantry and takes minutes to prepare.
Gluten-Free Mediterranean Meatloaf
Meatloaf is a classic, family favourite dish, but this has a Mediterranean twist with tons of flavour and texture.
Gluten-Free Pear Flan
This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.
Chicken Congee with Gluten-Free Chinese Doughnuts
Congee is a Chinese savoury rice porridge served at breakfast or at dim sum.
Hummus Dip with Gluten-Free Chickpea Dukkah Crackers
This healthy snack of homemade hummus served with gluten-free chickpea crackers dusted in a dukkah spice blend is a winning combination of flavours, textures and nutrients.
Gluten-Free Potato Gnocchi
Gnocchi is an Italian dish that falls in the pasta category, although it is made mainly from cooked potatoes that are formed into soft, pillow-like dumplings served with an array of different sauces.
Gluten-Free Crackers with Feta Ricotta Dip
Not only are these amaranth crackers are extremely healthy and gluten-free, but they are also lactose-free and vegan.
Gluten-Free Crumpets
Crispy crumpets with air pocket texture and appearance are a British breakfast and teatime treat, accompanied with butter, jam and/or honey.
Chicken Casserole with Gluten-Free Parsley Dumplings
This is the ultimate comfort food for a cold day.
Gluten-Free Apple & Blueberry Crumble
A warm and comforting dessert using seasonal apples and berries, cooked in cinnamon and lemon, covered in buttery oats and almond crumble.
Gluten-Free Bitterballen
Bitterballen are Dutch Beef Croquettes that are filled with shredded beef that have been slow-cooked in butter, onions and spices until it is so tender, it falls apart and melts in your mouth.
Chana Dhal (Slow-Cooked Lentil Curry)
Chana Dhal is an Indian slow-cooked, vegetarian, creamy lentil curry combined with tempered spices known as Tarka.
Gluten-Free Naan Bread
Naan is an Indian soft flat-leavened bread that is cooked very quickly under a grill and topped with melted garlic butter and fresh coriander leaves.
Gluten-Free Chocolate Snowballs
Chocolate snowballs are no-bake sweet balls of crushed digestive biscuits, dulce de leche, coconut and cocoa, rolled in more coconut.
Gluten-Free Bagels
This recipe will make perfect gluten-free bagels to be enjoyed with your favourite filling like smoked salmon and cream cheese.
Gluten-Free Chocolate Chip, Oatmeal & Raisin Cookies
These full-of-goodness cookies are known as “drop” cookies, which means exactly that – dough is scooped and dropped onto a baking tray.
