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Churros are best described as a long doughnut, smothered in cinnamon sugar and dipped in a rich, thick chocolate sauce.
These flour tortillas are a versatile Mexican flatbread that takes under an hour to prepare, rest and fry.
Making a decent sized jar of fajita seasoning is a handy and economical ingredient to have on stand-by.
Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.
Paella is a versatile Spanish fried rice dish with seafood, meat, smoked chorizo and plenty of vegetables.
Make this gluten-free tart when fresh asparagus is in season for a light lunch or picnic.
These Australian and New Zealand inspired sturdy biscuits are full of oats and coconut.
French onion soup is a classic dish from France known as Soupe à l’Oignon Gratinée.
A French-style white baguette is an essential gluten-free bread to master and enjoy as a sandwich, garlic bread, with or in soups, on a cheese board or simply on its own fresh from the oven.
This gluten-free banana loaf is filled with walnuts, vanilla, cinnamon and coconut, not forgetting several ripe bananas.
Kourabiedes are Greek Easter cookies made with gluten-free shortbread flavoured with almond, vanilla and clove notes.
Gluten-free pasties are your typical pub fare and a popular snack across England, especially Cornwall.
Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry.
These mini lemon cupcakes taste like a bite of a lemon meringue pie.
Savoury corn and cheese waffles are an amazing snack to have on their own or as a side to go with Tex-Mex dishes.
Tender grilled chicken thighs marinated in a sweet and spicy homemade chipotle sauce is a win-win dish for the whole family or at your next social gathering.
Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms.
If you are looking for a quick no-rise and easy gluten-free bread, then this soda bread is a good choice to get you started.
This is an uncomplicated, gluten-free pizza dough that will give you perfect pizza bases providing it is baked in a very hot oven.