My love for whole foods • Vegan recipes
Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon.
Delicious falafel crumble salad with roasted potato wedges, sun-dried tomatoes and fresh cilantro.
Roasted black salsify with caper and chives makes a simple vegan side dish, or a delicious and satisfying salad and snack.
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
A wonderful roasted carrot and parsnip salad with the most perfect, creamy and delicious dressing made with roasted garlic and tahini.
These vegan maple roasted radishes are extremely delicious and simple! They make a great appetizer or side dish.
Simple and beautiful salad with roasted pepper and homemade vegan feta.
Beautiful vegan quinoa and sweet potato salad with beans and cranberries and a simple roasted garlic dressing
These whiskey and maple roasted nuts are so special, though they are super easy to make! They are sweet with a slight whiskey taste, perfect for snacking on
This vegan roasted garlic and red pepper soup is made with only 5 ingredients.
Simple vegan black bean and roasted pepper dip, just perfect for snacking
A great warm lentil salad recipe with roasted vegetables, apple, almonds and a simple sweet mustard dressing
Quick and easy roasted beetroot soup with blood orange, thyme and coconut
This spicy whole roasted cauliflower is easy to make, but tastes so special.
Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush
This vegan carrot and zucchini soup is the perfect, heartwarming, quick and easy dinner
These spicy roasted chickpeas make a perfect movie night snack, or use them as a topping for your salads and soups.