Muhammara is a Middle Eastern roasted red pepper dip that is slightly smoky, savory, and packed with flavors.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Vegan Black Bean Dip is a delicious, protein filled healthy snack! Serve it with chips, use it as a vegetable dip, or spread it on crackers or bread.
A deliciously creamy black bean dip topped with cheddar cheese and jalapenos
You need just 4 ingredients, and just a few minutes of prep, to make this delicious and versatile quick black bean dip!
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .
This Roasted Red Pepper Walnut Dip is a beautifully fragrant dip flavoured with spices unique to the Middle East makes this an excellent dip to enjoy at home or with company.
Muhammara is a roasted rep pepper and walnut dip, often found in Turkey.
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.
Ajvar is a tangy sweet and sour red pepper and aubergine dip from the Balkans.
Roasted black bean taco salad with avocado lime dressing - a healthy, vegetarian / vegan Mexican inspired recipe.
A little bit of baba ganoush and a little bit of muhammara, but not quite.
Ingredients: Yogurt- 1 cup Roasted Italian peppers- 2 Cumin seed powder- 1 tspn Olive oil- 1 tspn Salt to taste .
A blog about good food to lead a healthy life
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