My love for whole foods • Vegan recipes
Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
Vegan Savoy Cabbage & Fermented Black Bean Pasta with roasted sweet potatoes and hazelnuts in an absolute umami bomb.
Green Spelt Salad with arugula, roasted pumpkin, beluga lentils, and pomegranate.
Roasted Asparagus with whipped white bean dip and herbed breadcrumbs.
Purple Potato Towers with beetroot hummus and roasted garlic sauce make a great side dish for your holiday menu.
Roasted Carrot Salad with tahini yogurt and carrot green drizzle is packed with exciting textures and flavors.
Creamy Vegan Sun-Dried Tomato Pasta with hummus and roasted zucchini.
Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies is full of awesome flavors and textures.
Hummus Potato Salad with roasted eggplant, zucchini, bell pepper and onion is such an amazing comfort food! It's great both as a main dish, or as a side.
Vegan Hungarian Bread Dumplings with creamy root vegetable sauce and tahini roasted mushrooms.
Vegan Orzo Salad with roasted broccoli, apple, chickpeas, toasted almonds, and a zesty garlic-cashew dressing.
Vegan and gluten-free Roasted New Potato & Asparagus Salad, plus 10 delicious vegan Easter recipes that will please both vegans and non vegans!
Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches.
This delicious buckwheat salad is a simple yet very flavorful dish.
This Roasted Carrot Soup is super easy and cheap to make, plus it's very customizable, I'm sure you'll fall in love with this recipe.
Vegan mushroom stroganoff with roasted potatoes is so good! It's creamy, savoury and loaded with delicious flavours, it's just the perfect comfort food.
Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce.
Simple and easy vegan roasted Brussels sprout pesto recipe, that's gonna convience even the most stubborn Brussels sprouts haters!
Lemony asparagus and lima bean pasta salad with creamy roasted bell pepper and almond sauce is a great vegan spring or summer meal.
Beetroot hummus and roasted lemony broccolini baguette slices make a beautiful and quick vegan appetiser or snack.