My love for whole foods • Vegan recipes
Delicious carrot, pomegranate and cabbage salad with a mandarine, ginger and tahini dressing
This spelt salad makes the perfect combination of the creamy spinach, avocado and tahini dressing and the crunchy carrot, spelt and bell pepper.
Quick and easy multipurpose pumpkin cream, which you can use on your bread, pasta or as a dip for your vegetables
This pumpkin spice chia pudding is amazing for breakfast or as a little snack.
This vegan creamy carrot soup with coconut milk and peanut butter is so delicious, one of the best soups ever!
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Simple roasted cauliflower quinoa salad: Super healthy, super tasty and super satisfying
These quinoa and cauliflower cakes are delicious served with a simple green salad and the leftover next day in a sandwich.