My love for whole foods • Vegan recipes
This delicious vegan red pesto and kale porridge is a rich and nutritious savoury breakfast full of vitamins, minerals and fiber.
This ginger and green tea soba noodle salad is a healthy, refreshing and flavourful vegan side or main packed with crunchy veggies.
Delicious, gluten-free, vegan, spiced raw carrot cake with creamy cashew frosting.
Hearty, meaty and extra delicious vegan stuffed squash with walnut and beans.
This healthy and light butternut squash and quinoa mason jar salad with arugula is the perfect delicious vegan take away lunch
These beautiful vegan spiral vegetable tarts are perfect as little individual Christmas main dishes.
This vegan quinoa, pumpkin and kale salad with tempeh embraces the healthiest and most delicious autumn flavours.
This butternut squash pasta with pecans is my ultimate autumn comfort food.
This super fudgy, rich and dense 4-ingredient no-bake sweet potato cake is such a treat! It's perfectly sweet, super chocolaty and extremely satisfying.
Vegan Brown Rice Bowl with chickpeas, sweet potatoes, spinach, and tahini dressing is the perfect budget-friendly weeknight dinner.
These artichokes with sun-dried tomato dip make an amazing and elegant appetizer, light dinner or the prettiest side dish ever.
Just a few simple ingredients make this amazing cold bell pepper and coconut soup.
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
This quinoa salad with mango and spinach is quick to make and loaded with veggies, fruits and fresh herbs.
A wonderful roasted carrot and parsnip salad with the most perfect, creamy and delicious dressing made with roasted garlic and tahini.
This beautiful green asparagus and pea soup is a super fast recipe that tastes fresh and light.
This black bean hummus with olives and spinach is salty, fresh, filling and super creamy.