All recipes from "Maharashtrian" from the blog "Happinesss Is Homemade"

Discover the rich flavors of Maharashtrian cuisine with our easy Patichya Kandyacha Zunka recipe.

Shengdana Amti is a traditional Maharashtrian peanut curry, often prepared during fasting periods like Shravan, Chaturthi or Ekadashi.

Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.

Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.

Sabudana Usal is a popular Maharashtrian dish made from sabudana (tapioca pearls) and is typically consumed during fasting or vrat days.

Gajarachi koshimbir is very easy to make, nutritious and refreshing salad recipe which you can enjoy it with your everyday meals.

Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine.

Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region.

Sabudana vada is a very popular dish in Maharashtrian cuisine.

Chiwda is a popular namkeen Maharashtrian snack.

Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region.

Piyush recipe - Piyush is a very popular beverage in Maharashtrian and Gujarati cuisine.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.

Kadhi Gole is a simple and delicious authentic Maharashtrian dish.

Happinesss Is Homemade17 recipes