A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kadhi,maharashtrian food,north Indian,gravy
Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही).
Besan ki Sindhi Kadhi is a sautéed gram flour curry that is simmered along with assorted vegetables, herbs and spices.
This is a traditional Rajasthani - Marwadi vaishnav delicacy, very popular in North India.
Kadhi is a tangy curry preparation made with gram flour and sour yogurt (दही).
MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.
How to make Maharashtrian style Capsicum Rice at home.
Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.
SHENGDANA KADHI While living in Pune, we came across this dish called Shengdana Kadhi.
Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi.
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