Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
This easy to prepare Thai Kale Salad With Creamy Peanut Sauce is simply delicious! Tender and crispy kale, cabbage, bell pepper, tossed with a creamy peanut sauce makes a healthy salad that can be served as a side or a main with added protein.
This fabulous vegan cornbread stuffing gluten-free, vegan is not only flavorful but it is also gluten-free.
This easy eye-catching Whole Roasted Cauliflower is full of all the flavors of traditional Thanksgivings roast Turkey minus the meat.
Delicious fresh and crunchy Raw Vegan Sushi rolls are filled with a yummy pate, avocado, carrot, and bell pepper!
Air Fryer Kale Chips is easy to prepare, cheesy, crunchy and full of flavor, a healthy snack that is so addictive and enjoyable.
Vegan Cheese Ball is creamy and flavorful, the perfect party or holiday treat, easy to prepare and taste great with crackers.
Vegan peppered steak is a mouth-watering combination of ingredients that makes you crave more when you just have one single bite!!!
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
This Veg Korma is made with peas, cauliflower, eggplant, capsicums, carrots, and potatoes for a healthy and tasty dinner.
This vibrant sticky stir-fried veggies in orange sauce is a great way to add more veggies to your diet! Easy to make, full of flavors and vegetable goodness.
This red lentil flatbread recipe is easy to make and doesn’t take more than 15 minutes.
Cabbage Stir-Fry With Carrots And Peppers is a light, healthy, and flavorful Asian-inspired dish.
Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell pepper, onion, garlic, ginger.
This amazing Chickpea Pancake Recipe is so easy to make, it is gluten-free, vegan, soy-free, and delicious!