Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
This amazing Chickpea Pancake Recipe is so easy to make, it is gluten-free, vegan, soy-free, and delicious!
Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.
These crispy, crunchy, healthy, and tasty zucchini potato fritters can be air-fried or pan-fried to perfection! They are vegan, gluten-free, and can be made oil-free…which is much harder to beat!
This hearts of palm salad requires no cooking and needs only minimal preparation.
Dosa is a type of south Indian flatbread, usually made with fermented black split lentils and rice.
Try these quick and easy vegan hummus bowls! It is a great healthy and filling lunch or dinner option.
Peanut Butter and Jelly Smoothie is having your favorite childhood sandwich as a smoothie? It is so full and flavorful, rich and creamy with simple ingredients.
Tasty Mangu recipe Dominican mashed plantains are so easy to prepare, boiled green plantains, mashed and seasoned with sauteed onions, and lime juice.
This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish!
Celery juice has gained so much popularity among health-conscious individuals.
Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.
This tamarind chickpea chaat is a light and delicious Indian dish that is ideal for summer.
This healthy digestion juice can help soothe your stomach and encourage better digestion when you have an upset stomach.
This Roasted Tomato Dip is easy to prepare and is just as good as what you would find in your favorite Mexican restaurant.
This delicious Vegan One Pot Taco Spaghetti is so easy to prepare and full of flavor.
In 2023, the theme of Black History Month is Black Resistance, and Eat the Culture is recognizing the remarkable and, frankly, underrated resistance of our ancestors in bringing culinary traditions across the Atlantic to shape the vibrance of Black cuisine.