All recipes from "Meal" from the blog "Healthier Steps" - page 16

Sweet And Sour Tofu

This Sweet And Sour Tofu Recipe is flavorful and easy to prepare, seasoned tofu, pan-fried and then smothered in a sweet and sour sauce.

Vegan Cranberry Sauce

This vegan cranberry sauce is easy to make in 15 minutes with fresh cranberries, naturally sweetened with maple syrup, flavored with orange zest and ginger.

Jamaican Cassava Pone

This Vegan Jamaican Cassava Pone is a non-dairy version of the popular Jamaican dessert, like Vegan Jamaican Cornmeal Pudding.

Vegan Chili Recipe

Enjoy Vegan Chili Recipe that is so easy to prepare, filled with flavor and hearty.

Jollof Quinoa

This absolutely delicious Jollof Quinoa is an amazing way to enjoy this classic Western African dish, while mixing it up.

This hearty and flavorful Jamaican Sweet Potato Stew is loaded with chunky white sweet potatoes, cooked in a flavorful coconut vegetable broth with Jamaican flavors of thyme, scallion, allspice, and Scotch Bonnet pepper.

Vegan Pumpkin Pancakes

These vegan pumpkin oatmeal pancakes are so amazing.

Vegan Broccoli Salad

Take plain old broccoli to the next level with this Vegan Broccoli Salad.

Chickpeas Pulao

Chickpeas Pulao is an easy and simple recipe that you must try once.

Peas Pulao with Kachumar Raita

Peas Pulao is a delicately flavored rice recipe made with peas and spices.

Vegan Pumpkin French Toast

This version of Vegan Pumpkin French Toast is easy to prepare, sweet, moist, fragrant, and packed with pumpkin plant-based goodness.

Vegan BBQ Sauce Recipe

This Vegan BBQ Sauce Recipe is delicious, incredibly flavorful, is made from scratch, and comes together in less than 30 minutes.

Roasted Butternut Squash

Easy Roasted Butternut Squash is buttery and sweet, add these delicious roasted cubes to your salad, soups, stews, or pasta.

Gluten-Free Vegan Butternut Squash Muffins

These comforting Gluten-Free Vegan Butternut Squash Muffins are a little sweet package of fall.

Vegan Crockpot Oatmeal

Vegan Crockpot Oatmeal is the best way to be sure your oats are as soft and easily digestible as possible, while still being a quick, delicious, and nutritious breakfast option.