Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Easy Instant Pot Black Beans that are so flavorful, and easy because no soaking is required.
Easy Quinoa Biryani made with quinoa for a fresh variation! Here’s the interesting twist: quinoa is used in place of rice.
Pumpkin is such a versatile ingredient that can be added to nearly any dish, and rice is no exception.
This flavorful Vegan Eggplant Parmesan is the dairy-free version of the classic Italian eggplant parmesan.
This delicious spring mix salad recipe is fresh, vibrant, and healthy, made with baby spring mix greens, edible flowers, tomato, avocado, cucumber, beet, artichoke hearts, red onion, and olives, and served with homemade salad dressing.
Why would you need to know how to make brown rice flour? Because it is quick, easy, and cheap!
These Stewed Plantain Dumplings consists of a decadent coconut milk based stew and dumplings made from green plantain and gluten-free flour.
Easy to prepare Stuffed Spaghetti Squash Bowls are a must-have, it is low in calorie, high in fiber and nutrients.
This flavorful Vegan Cheddar Cheese recipe is so yummy, that even the pickiest eater will love it! It is smooth, creamy, sharp, and reminiscent of the cheese I grew up eating.
If you are looking for a new, exciting, delicious stew recipe, look no further than this Jamaican Yellow Yam Stew.
Vegan Eggnog is creamy, rich, dairy-free, and egg-free version of the traditional eggnog.
These light garlicky and fluffy gluten-free breadsticks are not just easy to make but taste just right.
Delicious and easy to prepare! Try air fryer frozen cauliflower if you’re looking for flavorful, savory, and enjoyable food! It’s the ideal healthy side dish that is full of flavors, it only takes a few minutes to prepare, and your whole family will.
These flavorful Barbecue Cauliflower Wings are easy to prepare, and are also vegan and gluten-free.
This mouthwatering Chinese Eggplant In Garlic Sauce is so easy to make with tender and juicy strips of eggplant stir-fried in a flavorful Szechuan-style garlic sauce.
Amazing Vegan Mexican Street Corn: tender corn, slathered with creamy vegan mayo, dairy-free parmesan, lime, spicy cayenne, and cilantro.