Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Tomato Spinach Pasta is an easy and delicious dinner that’s perfect for a busy weeknight.
Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned.
The delicious Roasted Beets with Basil recipe is an amazing way to enjoy beets.
This creamy and smooth Vegan Nacho Cheese Recipe is so easy to prepare yet so deliciously addictive.
Would you like to know how to make Vegan Rasta Pasta for yourself? If so, then this article is for you! Let’s indulge in the creaminess, cheesiness, richness, and comfort of this delicious Rasta Pasta.
These amazing Pumpkin Stuffed Shells are the perfect comfort treat, they are flavorful, cheesy with all the pumpkin goodness of Fall.
This amazing vegan gluten-free pumpkin pie is unbelievably flavorful with just the right amount of sweetness and spice.
This brown rice chickpea biryani is just what your body wants, and it’s as simple and easy as it is delicious.
Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary, and thyme and roasted until tender and juicy.
Masala Oats recipe is a tasty, healthy, and quick meal solution that can be enjoyed as often as you like.
This amazing Ital Stew recipe is my version of the popular traditional Jamaican Rastafarian dish.
This elaborate dish “Vegan Maqlooba” is served with a variety of veggies on top of upside-down rice.
One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an everyday dinner or as a weeknight dinner.
Thinking of trying a new thanksgiving stuffing, we have just the right recipe for you.
This Vegan Pumpkin Cheesecake is so delicious, rich, and creamy, the perfect dessert for your holiday table this fall.