Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Vegan Crockpot Oatmeal is the best way to be sure your oats are as soft and easily digestible as possible, while still being a quick, delicious, and nutritious breakfast option.
A very easy, tasty, and gluten-free vegan apple crisp using gluten-free oatmeal.
Your friends and family will not believe this decadent Vegan Fudge has no dairy ingredients! Customize it to make this dairy-free fudge recipe your own.
These Gluten-Free Vegan Pumpkin Donuts are so moist, fluffy, and healthy! They are the perfect guilt-free treat.
Vegan Pumpkin Cookies With Maple Frosting made with brown rice flour and almond flour will melt in your mouth.
Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned.
This creamy and smooth Vegan Nacho Cheese Recipe is so easy to prepare yet so deliciously addictive.
Would you like to know how to make Vegan Rasta Pasta for yourself? If so, then this article is for you! Let’s indulge in the creaminess, cheesiness, richness, and comfort of this delicious Rasta Pasta.
This moist Vegan Gluten-Free Orange Almond Cake tastes amazing, topped with non-dairy cream cheese frosting with orange and almond flavors.
A delicious and rich version of Jamaican Fruit Cake that is especially popular around Christmas.
These amazing Pumpkin Stuffed Shells are the perfect comfort treat, they are flavorful, cheesy with all the pumpkin goodness of Fall.
This amazing vegan gluten-free pumpkin pie is unbelievably flavorful with just the right amount of sweetness and spice.
This elaborate dish “Vegan Maqlooba” is served with a variety of veggies on top of upside-down rice.
Thinking of trying a new thanksgiving stuffing, we have just the right recipe for you.
This Vegan Pumpkin Cheesecake is so delicious, rich, and creamy, the perfect dessert for your holiday table this fall.
This cheesy, nutty, creamy, and delicious gluten-free vegan baked mac and cheese is a must-try.