Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
This delicious, creamy Vegan Cauliflower Casserole is the ultimate comfort dish and a bonus is that it is also healthy for you! Simple cauliflower florets, smothered and baked in a cheesy sauce is easy to prepare and so tasty!
I love this seriously flavorful Vegan Shepherd's Pie, made with seasoned lentils, cooked with carrot and peas in a delicious sauce, and topped with creamy and fluffy garlic mashed potatoes.
This delectable eggplant curry is made using fragrant spices and fried eggplant.
Strawberry Banana Chia Pudding – A delightful, healthy breakfast that you can prepare in advance.
Raw Zucchini Hummus is a delicious and healthy alternative to classic hummus recipes.
Here is a Vegan Collard Greens And Cabbage side dish that will become a family favorite.
This fabulous vegan cornbread stuffing gluten-free, vegan is not only flavorful but it is also gluten-free.
Delicious fresh and crunchy Raw Vegan Sushi rolls are filled with a yummy pate, avocado, carrot, and bell pepper!
Air Fryer Kale Chips is easy to prepare, cheesy, crunchy and full of flavor, a healthy snack that is so addictive and enjoyable.
Vegan Cheese Ball is creamy and flavorful, the perfect party or holiday treat, easy to prepare and taste great with crackers.
Vegan peppered steak is a mouth-watering combination of ingredients that makes you crave more when you just have one single bite!!!
This vibrant sticky stir-fried veggies in orange sauce is a great way to add more veggies to your diet! Easy to make, full of flavors and vegetable goodness.
This Veg Korma is made with peas, cauliflower, eggplant, capsicums, carrots, and potatoes for a healthy and tasty dinner.
Cabbage Stir-Fry With Carrots And Peppers is a light, healthy, and flavorful Asian-inspired dish.
This amazing Chickpea Pancake Recipe is so easy to make, it is gluten-free, vegan, soy-free, and delicious!
These crispy, crunchy, healthy, and tasty zucchini potato fritters can be air-fried or pan-fried to perfection! They are vegan, gluten-free, and can be made oil-free…which is much harder to beat!