Hungry Lankan Food Blog, Sri Lankan, Indian, Chineese, Western and various other cusine recipes
These Sri Lankan Thati Paan made with Whole Wheat are thin flat and toasted with butter and have the most amazing flavor and texture.
If you're a fan of spicy, sweet, tangy, and savory pickles, then Sri Lankan Malay pickle (aka Malay Achcharu/මැලේ අච්චාරු) is a must-try!
This amazing Creamy Chicken and Kale dish is so delicious and super easy to make, perfect for those busy weeknights when you need a comforting meal.
Tender and succulent chicken pieces, perfectly cooked and coated in a rich, creamy, tangy sauce infused with the heat of jalapeno peppers.
This Chinese-style, Air-fried Salt and Pepper chicken wings will be your new favorite dish for game day and parties.
Seeni Sambol is a sweet, tangy, and spicy caramelized onion relish served with many Sri Lankan dishes.
This Pineapple Fried Rice tastes exactly like what you get from Thai restaurants but with more protein.
Umami salty and spicy Tuna Cabbage stir-fry for a quick and healthy delicious meal.
Try my one-pot creamy green bean and potato curry for a quick weekday meal.
My favorite Indian vegan curry that I like to make for weeknights when I want something warm, delicious, and easy.
Sri Lankan Gotu Kola Salad or Gotukola Sambol is my favorite salad of all time.
This Sri Lankan vegetable soup is all I crave when I'm sick and have no appetite for any other food.
This delicious Sri Lankan Devilled Shrimp dish is packed with flavor and has the perfect balance of umami, sweetness, and spice.
Try my fool-proof recipe to make perfect Sri Lankan Kimbula buns (Kimbula means crocodile) every time you try.
Tandoori chicken is so easy to make in the Air-fryer with this fool-proof recipe.
These Sri Lankan fish patties (පැටිස්) are much similar to empanadas or curry puffs but filled with spicy fish-potato filling.
Easy peri peri chicken recipe for those who are looking for an easy weeknight meal with very less prepping.
I first made this Yellow Rice with chicken and vegetables dish for my husband's birthday and now it takes frequent turns in my kitchen cause everyone loves it.
This Sri Lankan Beef Kottu (made in the wok) is the best seller on my food business menu.
Devilled fish is a must-try Sri Lankan - Chinese fusion dish that is very popular and one of my favorite dishes of all time! The recipe belongs to my mom, who is well-known for making amazing devilled chicken and fish among family and friends.