Cooking recipes from "Hungry Lankan" - page 5

Eggplant and Lettuce Salad

Air-fried Eggplant mixed with Lettuce, tomatoes, and onions and dressed with a yogurt-based zesty creamy dressing, this salad is definitely a keeper.

Chicken and Peppers stir-fry

My stir-fried chicken peppers and snow peas recipe for those who are looking for a quick healthy and delicious weeknight meal.

Sri Lankan Cashew Curry

Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.

Air-Fried Spicy chicken legs

Simple Air-fried chicken legs recipe with a spicy, citrusy kick.

Sri Lankan Beetroot Curry

Sweet, earthy beetroot cooked in a coconut milk broth and balanced with a touch of vinegar and spiced up with some extra cinnamon.

Creamy Cauliflower Curry

My vegan creamy cauliflower curry is a healthy, very comforting dish that you can easily make for lunches and weeknight meals.

Mushrooms and Peppers Stir-fry

Chinese inspired, stir-fried mushrooms with bell peppers.

Shrimp and Scrambled Eggs

Easiest ever Shrimp and scrambled eggs for a lazy weekday dinner or an Asian style brunch.

Easy Broccoli Mallung

Broccoli-coconut salad or Broccoli Mallung is a great healthy dish that I love to prepare for lunches.

Air-Fried Salmon Belly

You won't believe how good these Air-fried Salmon bellies are.

Quick Tuna Sandwich spread

I love to make this quick tuna sandwich spread for my weekday lunches.

Sri Lankan Beef Curry in Instant Pot

My instant pot beef curry recipe is one of the easiest ways to make super tender Sri Lankan-style beef curry.

Easy Spicy Stir-fried Chicken

This spicy stir-fried chicken recipe is so easy and quick to make and one of my favorite dishes that I grew up eating.

Sri Lankan Red Lentil Curry

Red lentil curry is a staple in my house and I make it almost every week.

Sri Lankan Vegetable Roti (Elawalu Roti)

Sri Lankan vegetable roti or "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.