Indian Foods Recipes
Kandagadda Vepudu is an authentic recipe from Andra, known for its unique taste and shimmery golden brown color that captures your attention at the very first sight.
Potato paal curry recipe is an authentic recipe from the Indian subcontinent and it originated from Tamil Nadu.
Saag Paneer recipe is an authentic dish from the North Indian cuisine consisting of fried paneer, palak, fenugreek leaves and coconut milk or fresh cream.
Chickpea salad recipe is a tangy protein packed dish made with boiled chickpea mixed with vegetables and a delicious blend of Indian spices.
Elaneer Halwa is an exquisite sweet dish made of tender coconut popular in Kerala.
Asoka Halwa is a sweet dish from Thriuvaiyaru (Tanjore district - Tamil Nadu) known for its exquisite taste and vibrant look.
The Dal Fry recipe is an authentic North Indian dish and finds its place in every home of India, as it is the primary source of protein to all the vegetarians of India.
Chana masala is an authentic dish from the North Indian cuisine and it is famous all over India.
Matar Paneer recipe or Mutter Paneer recipe is a famous dish which originated from North India and This matar Paneer recipe is made of paneer and peas.
Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country.
Vegetable stew is a semi-solid flavourful broth like dish made of different kinds of veggies mixed up with some spices that are made to boil in low flame for a long time.
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.
Pudalangai kootu is a lentil based vegetable curry and it is famous in South India.