Indian Foods Recipes
Have a delightful experience by making this lip-smacking recipe Norukkal, a special dish from Salem and enjoy devouring it.
Relish this delightful dish from the temple city of Tamil Nadu, that is sure to tantalize your taste buds when you have it with hot mallipoo idlis and kumbakonam special degree coffee.
A dainty dish made of sauteed egg plants doused in a pool of spices that serves as a perfect accompaniment for Briyani.
Here comes an exotic dish that gives a fiery spin to your tongue the minute you take a bite that comes with the perfect combination of garlic and red chili.
Dalia upma is a quintessential Indian dish that comes with a blend of nourishment and deliciousness together.
Savour this unique Andhra dish gongura pappu, a delicious vegetarian dal made of lentils and sorrel leaves that comes with a lip-smacking tangy taste that could linger in your taste buds forever.
Hara Bhara Kabab is rather an " experience" than a dish that comes with a great panache and one can realize the feel only by tasting every bit of it from its style to its toppings.
Try this super amazing dish Paneer Dahiwala for makhani chawal along with a sip of chilled jaljeera.
Devour the sensation of "Veg Diwani Handi" which is prepared with all the goodness of a traditional clay handi.
Without much ado, here comes a humble dish Gobi Ki Sabzi, that you can accompany with any of your favorite main course menu and enjoy the silent spring moment with a sip of sizzling hibiscus chai.
Enjoy this rustic sarva pindi which has high satiety impact and sink into the aroma of fresh greens and spices along with the subtle flavor of roasted rice flour.
Enjoy the galvanic experience of tasting the Lakshmi Chaaru, a noteworthy dish from Godavari district, that is enriched with its nutrients and as well as its history.
Gift yourself this delectable dish dalma for the foodie in you.
Palakura Pappu is a quintessential dish from the Andhra Cuisine that comes with a host of health benefits in it.
Shimla Mirch Paneer is a quintessential North Indian dish prepared with the bliss of diced bell pepper and scrumptious paneer cubes spruced up with an array of spicy condiments.