Indian Foods Recipes
Enjoy this wholesome food with a fluffy wheat roti along with bindi sabzi and kadi.
Zest up your meal with this lip-smacking Aloo Bhurji filled up with the goodness of garlic and the richness of fresh cream.
A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.
Idiyappam or string hoppers is a kind of steamed, thin rice noodle which is famous in South India,
Potato paal curry recipe is an authentic recipe from the Indian subcontinent and it originated from Tamil Nadu.
Roasted Chickpeas are crispy spicy evening snack that is popular in India, and you get them in different flavours that vary from place to place.
Prawn Puri as the name suggests it is a type of `puri`(Indian fried wheat bread) dipped in prawn curry.
Pumpkin soup recipe is a spicy soup made from pumpkin puree in which the pulp of the pumpkin is mixed with the stock.
Coriander Rice recipe is a simple yet delicious south Indian recipe made using rice and fresh coriander leaves
The combination of potato with cauliflower is always fantastic and this is one such delicious recipe
Mushroom Soup recipe is a unique vegetarian soup made with mushroom mixed with milk.
Kuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.
Keerai vadai recipe is a delicious south Indian savoury and it is also famous in Singapore, Myanmar, Malaysia and Srilanka.
Coconut rice recipe is one of the most famous food which has its origin from the Indian subcontinent.