Indian Foods Recipes
Relish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee.
The combination of hot steamed rice with rasam along with this tasty `kothamalli thuvaiyal` is just mouth watering
Ven Pongal recipe is a delicious recipe made with rice and lentil cooked up in a particular proportion and spruced up with aromatic Indian condiments.
Kadai Paneer recipe is made of cottage cheese steeped in onion tomato based gravy that is spruced up with aromatic spice powder.
`Aval dosa` is one of the classic recipes from the South India which is made from rice batter mixed with `aval` that is flattened rice.
Vazhai thandu (Banana stem) is a versatile vegetable In India and we can prepare quite a lot of dishes with vazhai thandu like kootu, pachadi, soup, juice, thogayal and sabzi.
Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.
Beans paruppu usili recipe is one of the classic dishes from the South Indian cuisine known for its colourful crumbly texture and amazing flavour.
Sweet wheat dosa recipe is one of the traditional South Indian delights known for its alluring taste and irresistible flavour.
Kerala Kadala curry recipe is a popular traditional dish from Kerala which commonly comes as an accompaniment for rice puttu.
Sabudana Kichdi Recipe is a classic dish that originated from the Indian subcontinent.
Vegetable kurma recipe is an exotic vegan dish that originated from the Indian subcontinent, which is rich and creamy and it comprises of varied vegetables blended with coconut paste and spices braised with fresh cream or yoghurt.
Carrot Halwa Recipe popularly called as Gajar ka Halwa Recipe is a very royal sweet and an authentic delicacy that originated from the Indian sub continent.
Jeera Rice is a quintessential Gujarathi dish that always comes with its twin counterpart Rajma.
Carrot Kosambari is a scrumptious salad that tantalizes your taste buds with a unique flavor and refreshes you with instant energy.
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Pot Style Veg dum Briyani is a quintessential Indian dish that has been invented from the royal kitchen of Kings and no wonder it allures you with its intense flavor and authentic style.
Dive into the pool of delight and savor the sensation of lip-smacking pav bhaji from the Indian Cuisine.
Relish this zingy Allam Pachadi which tantalize your taste buds in the very first slurp and zest up your meal with this dainty dish.