Cooking recipes from "Jackie Alpers" - page 9

Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.

You will love the way the caviar sinks in between the pasta's nooks and crannies.

These chipotle eggs topped with caviar and capers are fancy yet simple.

I believe in the healing power of both chicken soup and Thai food.

I'll get on a kick where I'll have this for lunch almost every day.

I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.

Here’s my version followed by the 1967 Joy of Cooking original:

I'm craving soup.

I knew I wanted the sandwich to be healthy, with the falafel baked, not fried.

For this healthier Ranch dressing recipe, I started with my old standby non-fat Greek yogurt, as well as buttermilk which is naturally low in fat.

Serves 2

Jackie Alpers171 recipes