Jackie Alpers171 recipes
Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks
Vegan Cocktail Pups recipe With A SECRET INGREDIENT! - Recipes - Jackie Alpers
These vegan, slow-cooker barbecue flavored cocktail pups are made with baby carrots instead of little smokies.
Greek Yogurt Pizza Dough - Recipes - Jackie Alpers
This Greek yogurt pizza dough recipe has only two ingredients! With this pizza dough trick, you'll be a pie-making pro in no time.
Taste of Tucson Cookbook: Resource Guide - Recipes - Jackie Alpers
Where to find the ingredients and tools used in the making of the Taste of Tucson Cookbook.
Tequila Vs Mezcal: What's the difference? - Recipes - Jackie Alpers
Wondering what the difference is between different types of tequila and mezcal? Includes recipes for Tequila Citrus Sipper and Paloma cocktails.
"Cake is Not my Downfall" - Jackie Kashian's Recipe for Paprika Marinated Chicken - Recipes - Jackie Alpers
Jackie Kashian's Recipe for Paprika Marinated Chicken.
Eating Los Angeles - Recipes - Jackie Alpers
From taco trucks, to unnamed starlets at Bon Appetit's top rated boutique coffee shop, to the world famous Chateau Marmont; I ate my way through Los Angeles and here are the photos to prove it.
Eating Los Angeles: Baco Mercat - Recipes - Jackie Alpers
Baco Mercat may be the most casual restaurant that my brother in-law has ever worked at, but I think it’s the best.
Sprinkles! Recipes and Ideas for Rainbowlicious Desserts - Recipes - Jackie Alpers
Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking .
Sprinkles! Cookbook Trailer - Recipes - Jackie Alpers
Sprinkles!: Recipes and Ideas for Rainbowlicous Desserts cookbook trailer by Sundance award winning filmmaker Jason Willis.
Mini Ice Rings filled with Sprinkles & Fruit - Recipes - Jackie Alpers
N my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks.
Spicy, Smoky Southwestern Mashed Potatoes & Gravy
Because I’ve been known to eat a Thanksgiving meal that consists almost entirely of mashed potatoes and gravy, I replace the cream and some of the butter in the recipe with an aromatic garlic and chile infused broth that I cook the potatoes in, resulting.
Sonoran Mexican Street Corn Cups
Roasted corn kernels in a creamy, cheesy sauce seasoned with chile and lime, inspired by Elote en Vaso sold by snack shops & street vendors in clear plastic cups.
Drying and Milling Chiles for Powder
Here's how to dry chile peppers for chili powder and custom spice blends.
The Meatiest Vegetarian Chili Ever!
Old West style Vegetarian chili made with plant-based beef, and black beans.
ONE POT ARROZ CON POLLO
When I asked locals which Tucson centric recipes they would most like to see included in my cookbook quite a few people mentioned arroz con pollo and I’ve always found chicken and rice to be a comforting combo.
Coctel De Camaron: Sonoran Style Mexican Style Shrimp Cocktail
The shrimp cocktail I grew up with in Ohio was reserved for special occasions.
Roasted Whole Baby Cauliflower with Herbs & Parmesan
I'm fascinated by the idea of roasting an entire head of cauliflower, so when I came across these adorable baby cauliflower at the market the wheels started turning.
BLT Lettuce Wraps
I prefer to ditch the bread in my BLT because it really just gets in the way (which might be why it's not called a BBLT).