Jackie Alpers90 recipes
Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks
Rolled & Baked Breakfast Tacos
Wake, roll and bake for breakfast with these crispy rolled and baked sausage, egg and cheese breakfast tacos.
Green Papaya-less Salad (Spicy Thai Coleslaw)
Here in Tucson it can be hard to get fresh green papaya, so I use packaged coleslaw mix instead in this spicy Thai cabbage salad inspired by my very favorite Thai dish.
White Cheese Nachos With Black Beans, Salsa and Jalapenos
This recipe makes a white nacho cheese sauce instead of the "traditional" yellow.
Hummus Snack With Baked Pita Chips
My husband arrived home from work and announced a friend of ours was on the way over.
Spicy Mexican Rice with Chayote and Black Beans
Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.
Rotini Pasta with Caviar and Parmesan
You will love the way the caviar sinks in between the pasta's nooks and crannies.
Spicy Deviled Eggs with Caviar
These chipotle eggs topped with caviar and capers are fancy yet simple.
Thai Chicken and Vegetable Soup With Coconut Milk
I believe in the healing power of both chicken soup and Thai food.
Jackie's Famous, and Previously Secret, Recipe for Gazpacho
I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.
