Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking. Mainly Kerala healthy vegetarian and non-vegetarian recipes.
Chicken Kondattam is a tasty dish where chicken pieces are coated with spicy, saucy, & tangy gravy!
Coconut chutney is an easy and tasty South Indian condiment relished as sides for breakfast and snacks.
The chocolate Bourbon brownies recipe is very quick and easy to make.
The chocolate Bourbon brownies recipe is very quick and easy to make.
Chakkakuru Upperi is a stir fried jackfruit seeds with coconut.
Palakkad's Mulaku Varutha Puli is a very simple, easy, and traditional tangy curry recipe from the region of Palakkad in the state of Kerala.
Kappa Puzhukku/Kappa Vevichathu is a staple food that originates from the state of Kerala in India.
Onion Chutney is a South Indian Chutney for dosa, idli, uthappam, etc.
Coconut chutney is an easy and tasty South Indian condiment relished as sides for breakfast and snacks.
Unniyappam is a special sweet made of rice flour, jaggery, and banana.
The beef Ularthiyathu recipe is a quick, simple, yet delicious way of making Beef Roast.
Mutta Palada or Mutta Churul is a simple, easy,quick and tasty snack.
Chicken Kondattam is a tasty fried chicken pieces which are coated with spicy, saucy, & tangy gravy is a Malabar dish
Chicken Roast Recipe is a finger-licking semi-dry chicken curry.
Amaranth leaves stirfry (Cheera Upperi) is a Kerala-style stir fry with coconut.
Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle.