Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking.
Palakkadan Style Ladies Finger Curry/Vendakka Puli Curry/Okra Curry is an authentic dish in the Palakkad region of Kerala.
Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes.
Kerala style Boondi Laddu is a delicious sweet made from besan/gram flour.
Pepper Chicken( Kerala style) Recipe is an easy and spicy recipe that can be prepared with a few basic ingredients.
Kerala style egg Cabbage / Cabbage scrambled egg stir fry is a simple, easy, and delicious side dish for rice or chapatis.
Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle.
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Unniyappam is a special sweet made of rice flour, jaggery, and banana.
Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam.
Nendram Pazham nurukku /Pazham nurukku is a traditional Kerala recipe with semi-ripe plantain(Nendram Pazham).
Kappa Puzhukku/Kappa Vevichathu is a staple food that originates from the state of Kerala in India.
Amaranth leaves stirfry (Cheera Upperi) is a Kerala-style stir fry with coconut.
Balushahi recipe / badusha sweet or badhusha sweet is a traditional Indian sweet.
Cherupayar Parippu Payasam is a traditional and authentic dessert.
Sweet Somas is a very popular Diwali Sweets, Variety in many parts of India.
Ladies Finger/Okra Egg Fry is an easy, spicy, crispy tasty side dish.
Mullu Murukku / Ari Murukku / Murukku / Uzhunnu Murukku recipe is a savory, aroma of roasted urad dal and crunchy snack in south India.
Milk powder burfi recipe/milk powder barfi/milk powder/milk barfi recipe is a simple and easy burfi recipe.
Sukhiyan/modakam recipe is also known as chayakkada palaharangal.
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