Savory root vegetable gratin with a garlic and herb infused cream and a roasted hazelnut and parmesan breadcrumb topping!
Closer to ‘Walden Pond’ than the ‘Joy of Cooking’, I read off the back of the book to Will as we drove from the library.
What is cod fish, why is it so popular, what does it taste like, is it sustainable, and what is the best way to prepare it? I'm going to go over everything you need to know about this popular fish! Not only will I tell you how to cook it and what it.
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
Tiny boiled dumplings filled with roasted pumpkin & served with yogurt sauce, hazelnut brown butter & smoked paprika.
This goes together quickly with canned pumpkin or fresh pumpkin that has been roasted and cooled (or frozen).
Divine layers of milk chocolate hazelnut brownies, rich chocolate hazelnut mousse, chopped bits of milk chocolate hazelnut bar with loads of hazelnuts and enticing dollops of sweetened whipped cream.
This tangy Lemon Butter Baked Cod Fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce.
Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods.
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
Cod is a fish with so many fashion opportunities.
The opinions