The Best Italian Recipes Blog
This healthy and chunky squash and eggplant vegan pasta ready in just 35 minutes and contains hearty veggies that are roasted to enhance their flavours.
This decadent, savoury and impressive torta salata is so easy to make and will leave your meals much more exciting.
Fekkas biscuits are essentially made of almonds, butter, sugar, flour, vanilla and other spices of your choice.
Gnocchi Carbonara is my new addiction and you should also make it yourself if you never tried it before.
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.
The game-changer for homemade baking is to start making your own pastries.
It is a creamy, sharp and crunchy cold coleslaw with carrots, potatoes, peas and a delicious 5-minute homemade mayonnaise that you can make yourself.
The Ricotta and spinach stuffed chicken is an incredibly easy recipe that combines 3 simple ingredients topped with parmesan cheese and broiled in the oven.
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.
Very popular in many Italian families, the braciole is a steak roll, made with pounded thin meat that’s filled with a very delicious filling and covered in tomato or marinara sauce.
If you are looking for an amazing recipe for weeknights or an easy lunch for the whole family that basically needs no effort and costs you nothing, you found it!