How to make Crema Pasticcera (Italian Pastry Cream)

How to make Crema Pasticcera (Italian Pastry Cream)
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.

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